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Recipe Menu Jengkol from Meulaboh City



Photo Recipe Menu Jengkol from  Meulaboh City






When we hear the name jengkol, we usually think that it smells sweet. In fact, if prepared properly, jengkol is incredibly delicious. Well, you can cook it with spices so that the bad smell disappears. Here is the recipe and how to make delicious jengkol chili. 

Required equipment 
 
Items: 
 
  • 10 pieces of jengkol 
  • 20 green chili peppers 
  • 5 green chilies 
  • 1 clove of garlic 
  • 4 red onions 
  • 1 green tomato 
  • 1 lime 
  • Salt and sugar to taste 
  • Delicious cooking oil *I use delicious coconut oil 
 
How to do it: 
 
  1. Split 2 jengkols, wash them, add salt and fry on low heat until the jengkols are cooked. The elevator. If the jengkol is old, soak it in water for ± 5 minutes, the task is to soften the jengkol and crush it. If the jengkol is small, grind it after roasting, and you can clean it without crushing it.
  2. Finely chop green chilies, garlic, shallots and tomatoes. Add lime juice, salt and sugar to taste. Mix well, taste test.
  3. Heat the cooking oil well, not too hot. So that the color of the green chilies stays good. Add hot pepper. Mix well. Add fried jengkol, stir, serve.
 
Although we spend a lot of time at home during the holidays, let's try cooking jengkol. Choose a dish that suits you and your family.
 
Jengkol Sambal Ijo/Jengkol Chili Ijo can be an option for cooking different dishes at home on weekends or holidays. Ingredients and recipes are useful and simple. How to do it is also simple but not complicated. In addition, it can be varied with other ingredients such as anchovies, eggplants, etc. Good luck.
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